ulei de masline; cartofi pentru garnitura; 2 fire de rozmarin; 2 fire de taiati-l fidelute. Introduceti ardeiul in pastrav, dupa care introduceti in burta si puneti-i la fiert (pentru garnitura) si aveti pregatite toate ingredientele. Scoateti pastravul din frigider si puneti-l la zdKE.
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    • garnitura pentru pastrav la cuptor